Serves: 4
Prep. Time: 15 minutes
Cooking Time: 90 – 120 minutes
Ingredients:
• 5 Eskort Russians, sliced
• 800 g potatoes, peeled and thinly sliced
• Salt and freshly ground black pepper
• 250 ml cream
• 125 ml milk
• 250 g cheddar cheese, grated
Method:
- Preheat oven to 160°C.
- Lightly grease a casserole dish and place a single layer of potato slices into the dish.
- Scatter over a few Russian slices and some grated cheese.
- Mix cream and milk together, season and pour over enough to just cover the potato layer.
- Continue this process until all the ingredients are used and finish with a layer of grated cheese.
- Bake until potatoes are tender, 90 – 120 minutes.
Option: Use Eskort Viennas in place of Eskort Russians.
http://www.eskort.com/index.cfm?Aid=1885892248